Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite of artisan bakers. Sourdough takes patience, forethought and love to produce, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living.
Suitable for those with no prior experience of sourdough as well as those keen to expand their baking repertoire, this elegant book also contains 15 recipes with clear step-by-step instructions and beautiful photography throughout. Hardback.
2 in stock